celery, tomato, flour, lemon & canned chickpea recipes
5 recipes
Page 1
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: flour, celery, lemon, tomato, canned chickpea, salmon, dill, zucchini, egg, olive oil, avocado, scallion
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: flour, celery, lemon, tomato, canned chickpea, salmon, dill, zucchini, egg, olive oil, avocado, scallion
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: flour, celery, lemon, tomato, canned chickpea, sour cream, red onion, brown rice, chive, tahini, fresh mint, raisins, vegetable oil, parsley, olive oil, pumpkin seeds, potato, sweet potato
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: flour, celery, lemon, tomato, canned chickpea, chicken stock, chorizo, beer, cumin, paprika, carrot, chard, vegetable oil, bay leaf, olive oil, mustard powder, saffron, onion, garlic, cayenne
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: flour, celery, lemon, tomato, canned chickpea, canned tuna, walnut, butter, feta, red onion, brown sugar, kalamata olives, zucchini, apple, roasted red peppers, extra virgin olive oil, rolled oats, parsley, cinnamon, garlic, nutmeg, canned artichoke