celery, tomato, flour, olive oil & canned chickpea recipes
5 recipes
Page 1
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: flour, celery, olive oil, tomato, canned chickpea, salmon, lemon, dill, zucchini, egg, avocado, scallion
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: flour, celery, olive oil, tomato, canned chickpea, salmon, lemon, dill, zucchini, egg, avocado, scallion
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: flour, celery, olive oil, tomato, canned chickpea, sour cream, lemon, red onion, brown rice, chive, tahini, fresh mint, raisins, vegetable oil, parsley, pumpkin seeds, potato, sweet potato
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: flour, celery, olive oil, tomato, canned chickpea, chicken stock, chorizo, beer, cumin, lemon, paprika, carrot, chard, vegetable oil, bay leaf, mustard powder, saffron, onion, garlic, cayenne
Moroccan Harira Soup
sidechef.com
Ingredients: flour, celery, olive oil, tomato, canned chickpea, orzo, cumin, ginger powder, egg, allspice, smoked paprika, parsley, jalapeno, tomato paste, cinnamon, coriander powder, stewed tomatoes, lentils, cilantro, onion, garlic, vegetable broth