celery, tomato, flour, parmesan, carrot & rigatoni recipes
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Page 1
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, rigatoni, flour, celery, carrot, tomato, brisket, beef stock, ricotta, mozzarella, balsamic vinegar, rosemary, red wine, parsley, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake