celery, tomato, flour, thyme, bay leaf & red wine recipes
10 recipes
Page 1
Dad’s oxtail
taste.co.za
Ingredients: flour, celery, red wine, bay leaf, tomato, thyme, beef stock, oxtail, rosemary, carrot, olive oil, clove
Beef stew
jamieoliver.com
Ingredients: flour, celery, red wine, bay leaf, tomato, thyme, beef stew meat, worcestershire, beef stock, shallot, carrot, olive oil, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: flour, celery, red wine, bay leaf, tomato, thyme, worcestershire, beef stock, oxtail, rosemary, carrot, olive oil, clove, leek
Richy's Beef and Venison Stew: Today
rte.ie
Ingredients: flour, celery, red wine, bay leaf, tomato, thyme, beef stew meat, beef stock, venison, butter, carrot, olive oil, onion, potato, garlic
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: flour, celery, red wine, bay leaf, tomato, thyme, beef stock, veal shank, cracked pepper, lemon, carrot, parsley, olive oil, tomato paste, onion, garlic
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: flour, celery, red wine, bay leaf, tomato, thyme, veal steak, milk, butter, cream, extra virgin olive oil, carrot, white pepper, onion, potato, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: flour, celery, red wine, bay leaf, tomato, thyme, beef shank, pancetta, beef stock, orange, carrot, parsley, olive oil, sage, onion, chile pepper, garlic
Spanish Beef Stew
foodandjourneys.net
Ingredients: flour, celery, red wine, bay leaf, tomato, thyme, beef stew meat, beef broth, peppercorn, carrot, parsley, olive oil, clove, tomato paste, sherry, onion, potato, garlic, chili flake
Beef Stew with Seasonal Vegetables
eatsmarter.com
Ingredients: flour, celery, red wine, bay leaf, tomato, thyme, beef stew meat, beef stock, paprika, zucchini, marjoram, rosemary, carrot, green beans, bell pepper, onion, potato, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, red wine, bay leaf, tomato, thyme, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils