Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: flour, celery, parsley, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, lentils, onion, garlic, green lentils