celery, tomato, flour, tomato paste, olive oil & veal stock recipes
2 recipes
Page 1
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: veal stock, flour, celery, olive oil, tomato paste, tomato, veal shank, shallot, rosemary, red wine, carrot, bay leaf, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, flour, celery, olive oil, tomato paste, tomato, lobster, scallop, veal steak, fish stock, lobster stock, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, thyme, onion, garlic, cayenne