celery, tomato, flour, white wine & egg recipes

2 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: flour, celery, white wine, egg, tomato, clam, chicken stock, red mullet, mussel, milk, lemon, shallot, basil, parsley, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, celery, white wine, egg, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne