celery, tomato, flour, white wine & lemon recipes
10 recipes
Page 1
Osso Buco
italianfoodforever.com
Ingredients: flour, celery, lemon, white wine, tomato, veal shank, butter, carrot, parsley, olive oil, onion, garlic
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: flour, celery, lemon, white wine, tomato, chicken stock, veal shank, butter, extra virgin olive oil, carrot, bay leaf, parsley, thyme, onion, garlic
Ossobuco
texascooking.com
Ingredients: flour, celery, lemon, white wine, tomato, veal steak, beef broth, butter, carrot, vegetable oil, bay leaf, parsley, thyme, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: flour, celery, lemon, white wine, tomato, chicken stock, veal shank, butter, extra virgin olive oil, carrot, bay leaf, parsley, thyme, onion, garlic
Veal & Olive Stew
hairybikers.com
Ingredients: flour, celery, lemon, white wine, tomato, chicken stock, pancetta, veal steak, green olives, rosemary, carrot, bay leaf, olive oil, thyme, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: flour, celery, lemon, white wine, tomato, veal steak, canned anchovy, veal shank, orange, marjoram, carrot, bay leaf, parsley, olive oil, thyme, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: flour, celery, lemon, white wine, tomato, canned anchovy, beef broth, veal shank, pine nut, butter, orange, extra virgin olive oil, carrot, bay leaf, parsley, onion, garlic, craisins
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: flour, celery, lemon, white wine, tomato, chicken stock, veal steak, parmesan, butter, peppercorn, carrot, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, onion, risotto rice, garlic
Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: flour, celery, lemon, white wine, tomato, soft-shell crab, lobster, buttermilk, red onion, shallot, cabbage, chive, basil, champagne vinegar, carrot, spinach, thyme, onion, garlic, lime, canola oil
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: flour, celery, lemon, white wine, tomato, clam, chicken stock, red mullet, mussel, milk, shallot, basil, egg, parsley, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg