celery, tomato, flour, white wine & scallop recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, flour, celery, white wine, tomato, lobster, veal steak, veal stock, fish stock, lobster stock, butter, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne