celery, tomato, jalapeno, bell pepper, vegetable broth & burrata recipes
1 recipes
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Green gazpacho with burrata and prosciutto
olivemagazine.com
Ingredients: burrata, celery, jalapeno, tomato, bell pepper, vegetable broth, prosciutto, extra virgin olive oil, coriander, cucumber, watercress, garlic, scallion, sherry vinegar