celery, tomato, lentils, parsley & flour recipes

2 recipes

Page 1

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: flour, celery, parsley, tomato, lentils, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, leek, thyme, onion, garlic, green lentils

Moroccan Harira Soup

sidechef.com

Ingredients: flour, celery, parsley, tomato, lentils, orzo, cumin, ginger powder, egg, allspice, smoked paprika, jalapeno, olive oil, tomato paste, cinnamon, coriander powder, stewed tomatoes, cilantro, onion, garlic, canned chickpea, vegetable broth