celery, tomato, oregano, basil & canned cannellini beans recipes
9 recipes
Page 1
Diabetic Italian Sausage and White Bean Stew
food.com
Ingredients: celery, canned cannellini beans, basil, tomato, oregano, turkey sausage, olive oil, bell pepper, thyme, onion, garlic
Chardonnay Herb Fagioli Soup W/Chili Chive Crouton
justapinch.com
Ingredients: celery, canned cannellini beans, basil, tomato, oregano, chicken stock, spiral pasta, tomato sauce, white wine, olive oil, onion, sugar, chili flake
Ribollita (Italian Vegetable and Bread Soup)
thekittchen.com
Ingredients: celery, canned cannellini beans, basil, tomato, oregano, parmesan, bread, carrot, chard, olive oil, tomato paste, onion, garlic, vegetable broth
Pasta Fagioli
foodnetwork.com
Ingredients: celery, canned cannellini beans, basil, tomato, oregano, chicken stock, pulled pork, parmesan, spiral pasta, roasted red peppers, carrot, parsley, olive oil, onion, garlic
3 Bean Salad
currytrail.in
Ingredients: celery, canned cannellini beans, basil, tomato, oregano, lemon, red onion, extra virgin olive oil, cucumber, rosemary, parsley, kidney beans, apple cider vinegar, sugar, canned chickpea
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: celery, canned cannellini beans, basil, tomato, oregano, parmesan, ditalini, rosemary, carrot, parsley, olive oil, thyme, onion, garlic, vegetable broth, chili flake
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: celery, canned cannellini beans, basil, tomato, oregano, parmesan, short-cut pasta, balsamic vinegar, baby carrot, zucchini, bay leaf, parsley, kidney beans, tomato paste, baby greens, thyme, onion, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, canned cannellini beans, basil, tomato, oregano, canned kidney beans, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, agave nectar, garlic, vegetable broth, chili flake
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: celery, canned cannellini beans, basil, tomato, oregano, chicken broth, ground chicken, bread crumbs, red onion, kale, garlic powder, marjoram, rosemary, red wine, carrot, bay leaf, egg, olive oil, sage, thyme, garlic, chili flake, italian seasoning