celery, tomato, oregano, olive oil, thyme & beef stock recipes
4 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, celery, olive oil, tomato, oregano, thyme, oxtail, parmesan, tagliatelle, butter, red wine, carrot, bay leaf, button mushroom, onion, garlic
traditional spaghetti bolognese
food.com
Ingredients: beef stock, celery, olive oil, tomato, oregano, thyme, ground beef, bacon, butter, cream, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, celery, olive oil, tomato, oregano, thyme, pork shoulder, pancetta, parmesan, pappardelle, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, bay leaf, tomato paste, onion, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, celery, olive oil, tomato, oregano, thyme, brisket, parmesan, ricotta, rigatoni, flour, mozzarella, balsamic vinegar, rosemary, red wine, carrot, parsley, tomato paste, onion, garlic, chili flake