celery, tomato, oregano, spaghetti & bay leaf recipes
9 recipes
Page 1
Spaghetti with Cannellini Bean Bolognese
abeautifulplate.com
Ingredients: spaghetti, celery, bay leaf, tomato, oregano, parmesan, white wine, extra virgin olive oil, cannellini beans, carrot, onion, garlic
Lentil Bolognese
supervalu.ie
Ingredients: spaghetti, celery, bay leaf, tomato, oregano, red lentils, carrot, tomato paste, onion, garlic, canola oil, vegetable broth
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
mission-food.com
Ingredients: spaghetti, celery, bay leaf, tomato, oregano, parmesan, extra virgin olive oil, carrot, parsley, baby greens, lentils, onion, garlic
Easy Lentil Bolognese (Vegan)
easypeasyfoodie.com
Ingredients: spaghetti, celery, bay leaf, tomato, oregano, parmesan, red lentils, carrot, olive oil, fennel seed, onion, canned tomato, garlic, chili flake
Spaghetti Bolognese recipe by Anupama Prem at BetterButter
betterbutter.in
Ingredients: spaghetti, celery, bay leaf, tomato, oregano, ground beef, worcestershire, ground pork, white wine, basil, carrot, olive oil, tomato paste, onion, garlic
Spaghetti With Cabbage & Smoked Chicken Sausage
yummly.co.uk
Ingredients: spaghetti, celery, bay leaf, tomato, oregano, chicken broth, chicken sausage, cabbage, rosemary, basil, carrot, parsley, olive oil, onion, chile pepper, garlic, chili flake
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: spaghetti, celery, bay leaf, tomato, oregano, parmesan, milk, extra virgin olive oil, basil, red wine, carrot, tomato paste, bell pepper, thyme, onion, garlic, chili flake, green lentils
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: spaghetti, celery, bay leaf, tomato, oregano, chicken broth, ground beef, ground pork, parmesan, butter, extra virgin olive oil, basil, red wine, carrot, parsley, button mushroom, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: spaghetti, celery, bay leaf, tomato, oregano, chicken broth, ground beef, ground pork, parmesan, short-cut pasta, butter, extra virgin olive oil, basil, red wine, carrot, parsley, button mushroom, onion, garlic