Celery And Tomato And Red Wine And Carrot And Lemon Recipes

Ingredients: celery, lemon, red wine, carrot, tomato, beef broth, veal shank, extra virgin olive oil, rosemary, bay leaf, parsley, porcini, thyme, onion, garlic

Easy Beef Osso Buco

myrecipes.com

Ingredients: celery, lemon, red wine, carrot, tomato, bone-in beef, beef stock, bay leaf, parsley, cooking spray, tomato paste, cornstarch, porcini, onion, garlic, canola oil

Veal Osso Bucco Recipe with Gremolata

billyparisi.com

Ingredients: celery, lemon, red wine, carrot, tomato, beef stock, veal shank, flour, cracked pepper, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: celery, lemon, red wine, carrot, tomato, veal steak, bacon, flour, butter, pappardelle, rosemary, olive oil, leek, porcini, thyme, chili flake

Nunna's Rabbit Stew (Stuffat tal-fenek)

amaltesemouthful.com

Ingredients: celery, lemon, red wine, carrot, tomato, worcestershire, rabbit, bay leaf, peas, allspice, olive oil, tomato paste, oregano, onion, mint, potato, garlic

Roast Pork with Vegetables

eatsmarter.com

Ingredients: celery, lemon, red wine, carrot, tomato, pork roast, beef broth, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, leek, thyme, onion, sugar, garlic

Lentil Bolognese

pinterest.ie

Ingredients: celery, lemon, red wine, carrot, tomato, short-cut pasta, coconut sugar, portobello mushroom, bay leaf, parsley, oregano, lentils, bell pepper, avocado oil, onion, garlic, italian seasoning

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: celery, lemon, red wine, carrot, tomato, duck, chicken stock, parmesan, butter, pappardelle, rosemary, bay leaf, olive oil, tomato paste, green beans, onion, garlic

Indian-Style Gazpacho

foodandspice.com

Ingredients: celery, lemon, red wine, carrot, tomato, cumin, red onion, cucumber, parsley, jalapeno, olive oil, radish, tomato paste, bell pepper, chile pepper, garlic, vegetable broth

Saddle of Venison with Pistachio Crust

finedininglovers.com

Ingredients: celery, lemon, red wine, carrot, tomato, venison, venison stock, pistachio, bread crumbs, butter, cream, shallot, cabbage, vegetable oil, egg, nutmeg, chervil

Jamie Oliver's Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta

thehappyfoodie.co.uk

Ingredients: celery, lemon, red wine, carrot, tomato, feta, red onion, cannellini beans, rosemary, olive oil, butternut squash, oregano, arugula, black olives, bell pepper, porcini, garlic, chili flake

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: celery, lemon, red wine, carrot, tomato, beef roast, parmesan, ricotta, butter, pappardelle, cracked pepper, extra virgin olive oil, rosemary, basil, sage, onion, garlic, chili flake

Beef Short Rib and Egg Yolk Raviolo

crecipe.com

Ingredients: celery, lemon, red wine, carrot, tomato, beef short ribs, parmesan, flour, milk, fresh pasta dough, butter, ginger root, extra virgin olive oil, egg, cinnamon, spinach, star anise, onion, garlic, canola oil

Lucie's Vegetarian Chili

allrecipes.com

Ingredients: celery, lemon, red wine, carrot, tomato, worcestershire, bulgur, canned kidney beans, cumin, hot sauce, basil, tomato juice, jalapeno, olive oil, button mushroom, tomato paste, bell pepper, chili powder, onion, garlic, chili flake

Crispy Shrimp with Caper Relish & Marinara

flavcity.com

Ingredients: celery, lemon, red wine, carrot, tomato, shrimp, flour, panko, cracked pepper, orange, extra virgin olive oil, basil, honey, egg, parsley, tomato paste, capers, thyme, onion, garlic, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, red wine, carrot, tomato, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

extra virgin olive oil