Celery And Tomato And Red Wine And Leek Recipes

Hallelujah Tomato Soup

justapinch.com

Ingredients: celery, red wine, tomato, leek, cream, carrot, parsley, canned tomato, garlic, chili flake

Slow-Cooker Pot Roast

thedailymeal.com

Ingredients: celery, red wine, tomato, leek, chicken broth, beef roast, coconut oil, rosemary, carrot, thyme, onion, garlic

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: celery, red wine, tomato, leek, lamb shoulder, red onion, rosemary, carrot, bay leaf, olive oil, thyme, garlic

Vegetable Beef Stew

eatsmarter.com

Ingredients: celery, red wine, tomato, leek, beef stew meat, beef broth, paprika, carrot, vegetable oil, bay leaf, tomato paste, garlic, caraway

Insanely good oxtail stew

jamieoliver.com

Ingredients: celery, red wine, tomato, leek, worcestershire, beef stock, oxtail, flour, rosemary, carrot, bay leaf, olive oil, clove, thyme

Classic cottage pie

olivemagazine.com

Ingredients: celery, red wine, tomato, leek, ground beef, worcestershire, beef stock, flour, milk, butter, carrot, egg, thyme, onion, potato, garlic

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: celery, red wine, tomato, leek, veal steak, bacon, flour, butter, pappardelle, lemon, rosemary, carrot, olive oil, porcini, thyme, chili flake

Classic cottage pie

olivemagazine.com

Ingredients: celery, red wine, tomato, leek, ground beef, worcestershire, beef stock, flour, milk, butter, carrot, egg, thyme, onion, potato, garlic

Roast Pork with Vegetables

eatsmarter.com

Ingredients: celery, red wine, tomato, leek, pork roast, beef broth, lemon, carrot, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, thyme, onion, sugar, garlic

Red Wine Roast

eatsmarter.com

Ingredients: celery, red wine, tomato, leek, beef stew meat, veal steak, sour cream, peppercorn, balsamic vinegar, orange, rosemary, carrot, vegetable oil, bay leaf, parsnip, thyme, onion, cognac

Copy Cat Red Lobster's Seafood Chili

cdkitchen.com

Ingredients: celery, red wine, tomato, leek, whitefish, shrimp, clam, mussel, bay scallop, clam juice, cumin, chili paste, olive oil, oregano, cilantro, bell pepper, onion, garlic, cayenne

Crockpot of goodness ( SERVES 8 )

eatwell.co.nz

Ingredients: celery, red wine, tomato, leek, worcestershire, cauliflower, portobello mushroom, zucchini, carrot, chili sauce, tomato paste, chickpea, black beans, lentils, bell pepper, parsnip, onion, yam, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, red wine, tomato, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, onion, garlic, green lentils

Minestrone

yummly.com

Ingredients: celery, red wine, tomato, leek, chicken stock, bacon, bone-in ham, parmesan, spaghetti, cabbage, zucchini, cannellini beans, rosemary, basil, carrot, celeriac, olive oil, oregano, cavolo nero, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, red wine, tomato, leek, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red wine, tomato, leek, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: celery, red wine, tomato, leek, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, red wine, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar