celery, tomato, red wine & pappardelle recipes
11 recipes
Page 1
Pappardelle all’anatra (Pappardelle with Duck Ragu)
memoriediangelina.com
Ingredients: pappardelle, celery, red wine, tomato, duck, pancetta, red onion, carrot, olive oil, sage
Rabbit Ragout
eatsmarter.com
Ingredients: pappardelle, celery, red wine, tomato, rabbit, peppercorn, vegetable oil, bay leaf, fennel seed, thyme, onion, garlic
Oxtail ragu with pappardelle pasta
goodfood.com.au
Ingredients: pappardelle, celery, red wine, tomato, chicken stock, bacon, oxtail, parmesan, butter, carrot, olive oil, onion, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: pappardelle, celery, red wine, tomato, duck breast, chicken stock, parmesan, rosemary, carrot, bay leaf, olive oil, sage, onion, sugar, garlic
Pappardelle with Bolognese Sauce Recipe - (4.2/5)
keyingredient.com
Ingredients: pappardelle, celery, red wine, tomato, ground beef, pancetta, ground pork, parmesan, milk, carrot, bay leaf, olive oil, tomato paste, onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: pappardelle, celery, red wine, tomato, veal steak, bacon, flour, butter, lemon, rosemary, carrot, olive oil, leek, porcini, thyme, chili flake
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: pappardelle, celery, red wine, tomato, duck, chicken stock, parmesan, butter, lemon, rosemary, carrot, bay leaf, olive oil, tomato paste, green beans, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: pappardelle, celery, red wine, tomato, beef broth, beef roast, parmesan, butter, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, parsley, thyme, onion, canned tomato, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: pappardelle, celery, red wine, tomato, beef roast, parmesan, ricotta, butter, cracked pepper, lemon, extra virgin olive oil, rosemary, basil, carrot, sage, onion, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, celery, red wine, tomato, pork shoulder, pancetta, beef stock, parmesan, balsamic vinegar, extra virgin olive oil, basil, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pappardelle, celery, red wine, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, rosemary, carrot, bay leaf, parsley, olive oil, clove, onion, garlic, nutmeg