celery, tomato, red wine & peppercorn recipes
11 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, peppercorn, red wine, tomato, beef stew meat, nduja, shallot, rosemary, bay leaf, parsley, olive oil, black olives
Rabbit Ragout
eatsmarter.com
Ingredients: celery, peppercorn, red wine, tomato, rabbit, pappardelle, vegetable oil, bay leaf, fennel seed, thyme, onion, garlic
Pheasant Stock
cdkitchen.com
Ingredients: celery, peppercorn, red wine, tomato, pheasant, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, onion
Pasta with Rabbit Ragout
eatsmarter.com
Ingredients: celery, peppercorn, red wine, tomato, rabbit, tagliatelle, vegetable oil, bay leaf, fennel seed, thyme, onion, garlic
Rabbit Stew
eatsmarter.com
Ingredients: celery, peppercorn, red wine, tomato, rabbit, parsley, olive oil, onion, sugar, garlic, vegetable broth, nutmeg
French-style Beef Stew
eatsmarter.com
Ingredients: celery, peppercorn, red wine, tomato, beef stew meat, orange, rosemary, honey, carrot, vegetable oil, bay leaf, juniper berry, sage, thyme, chili powder, onion, garlic
Red Wine Roast
eatsmarter.com
Ingredients: celery, peppercorn, red wine, tomato, beef stew meat, veal steak, sour cream, balsamic vinegar, orange, rosemary, carrot, vegetable oil, bay leaf, leek, parsnip, thyme, onion, cognac
Spanish Beef Stew
foodandjourneys.net
Ingredients: celery, peppercorn, red wine, tomato, beef stew meat, beef broth, flour, carrot, bay leaf, parsley, olive oil, clove, tomato paste, sherry, thyme, onion, potato, garlic, chili flake
Good old lasagne
jamieoliver.com
Ingredients: celery, peppercorn, red wine, tomato, ground beef, bacon, ground pork, parmesan, flour, lasagna, milk, butter, red onion, basil, carrot, parsley, olive oil, button mushroom, thyme, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, peppercorn, red wine, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, red wine, tomato, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar