Celery And Tomato And Red Wine And Porcini Recipes

Tuscan Beef and Sausage Ragù

allshecooks.com

Ingredients: celery, red wine, tomato, porcini, ground beef, hot italian sausage, sweet italian sausage, red onion, extra virgin olive oil, carrot

Chicken Cacciatore

yummly.com

Ingredients: celery, red wine, tomato, porcini, chicken breast, flour, rosemary, carrot, olive oil, button mushroom, onion, garlic

Authentic Chicken Cacciatore Recipe

billyparisi.com

Ingredients: celery, red wine, tomato, porcini, whole chicken, cracked pepper, portobello mushroom, rosemary, carrot, parsley, olive oil, onion, garlic

Italian Style Pot Roast

supervalu.ie

Ingredients: celery, red wine, tomato, porcini, beef stock, beef roast, flour, rosemary, carrot, olive oil, tomato paste, thyme, onion, garlic

Lentil Soup with Mushrooms

soscuisine.it

Ingredients: celery, red wine, tomato, porcini, paprika, bay leaf, olive oil, button mushroom, oregano, onion, sweet potato, garlic, vegetable broth, green lentils

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: celery, red wine, tomato, porcini, beef broth, veal shank, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, thyme, onion, garlic

Corzetti pasta with Genovese meat sauce (al tocco di carne)

the-pasta-project.com

Ingredients: celery, red wine, tomato, porcini, beef stew meat, beef stock, parmesan, short-cut pasta, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, onion, garlic

slow cooker beef chuck with pasta and porcini mushrooms

healthyseasonalrecipes.com

Ingredients: celery, red wine, tomato, porcini, beef stock, beef roast, parmesan, penne rigate, extra virgin olive oil, marjoram, carrot, bay leaf, parsley, onion, garlic

Vegetable spag bol

jamieoliver.com

Ingredients: celery, red wine, tomato, porcini, bread crumbs, parmesan, spaghetti, red onion, extra virgin olive oil, rosemary, bay leaf, olive oil, thyme, garlic, green lentils

Italian beef stew with creamy polenta ( SERVES 4 )

eatwell.co.nz

Ingredients: celery, red wine, tomato, porcini, beef steak, bacon, parmesan, cream, rosemary, basil, carrot, polenta, vegetable oil, parsley, onion, garlic

Easy Beef Osso Buco

myrecipes.com

Ingredients: celery, red wine, tomato, porcini, bone-in beef, beef stock, lemon, carrot, bay leaf, parsley, cooking spray, tomato paste, cornstarch, onion, garlic, canola oil

Pasta with Hearty Vegetable “Bolognese”

italianfoodforever.com

Ingredients: celery, red wine, tomato, porcini, pecorino, short-cut pasta, portobello mushroom, eggplant, basil, carrot, parsley, olive oil, tomato paste, oregano, onion, garlic

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: celery, red wine, tomato, porcini, veal steak, bacon, flour, butter, pappardelle, lemon, rosemary, carrot, olive oil, leek, thyme, chili flake

Jamie Oliver's Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta

thehappyfoodie.co.uk

Ingredients: celery, red wine, tomato, porcini, feta, lemon, red onion, cannellini beans, rosemary, carrot, olive oil, butternut squash, oregano, arugula, black olives, bell pepper, garlic, chili flake

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: celery, red wine, tomato, porcini, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, shallot, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, garlic, canola oil, chili flake

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: celery, red wine, tomato, porcini, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, rosemary, carrot, polenta, bay leaf, dijon mustard, tomato paste, oregano, thyme, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, red wine, tomato, porcini, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red wine, tomato, porcini, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic