celery, tomato, red wine, sage & duck breast recipes
1 recipes
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Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: duck breast, celery, red wine, sage, tomato, chicken stock, parmesan, pappardelle, rosemary, carrot, bay leaf, olive oil, onion, sugar, garlic