celery, tomato, red wine, vegetable oil & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, celery, red wine, vegetable oil, tomato, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils