celery, tomato, red wine vinegar, basil, onion & extra virgin olive oil recipes
10 recipes
Page 1
Panzenella
bhg.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, tomato, onion, ricotta, bread, cucumber, sugar, garlic
CRUNCHY CHICKEN BITES WITH SPICY COCKTAIL SAUCE
aiafood.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, tomato, onion, chicken breast, carrot, bell pepper, chili powder, sugar, garlic
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, tomato, onion, pine nut, green olives, eggplant, parsley, oregano, garlic
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, tomato, onion, bread, green olives, artichoke, parsley, capers, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, tomato, onion, bread, green olives, artichoke, parsley, capers, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, tomato, onion, bread, green olives, artichoke, parsley, capers, garlic
Caponata Recipe (Sicilian Eggplant Relish)
anediblemosaic.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, tomato, onion, pine nut, eggplant, honey, capers, garlic, vegetable broth, chili flake
Caponata Sauce
allrecipes.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, tomato, onion, canned anchovy, pine nut, bread, lettuce, green olives, eggplant, capers, oregano, bell pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, tomato, onion, chicken stock, boneless lamb, lemon, white wine, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, tomato, onion, chicken stock, boneless lamb, lemon, white wine, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic