celery, tomato, rosemary, basil & vegetable oil recipes
6 recipes
Page 1
Stuffed Zucchini Boats
cookingnook.com
Ingredients: celery, rosemary, basil, vegetable oil, tomato, bread crumbs, cottage cheese, cheddar, zucchini, parsley, button mushroom, oregano, bell pepper, onion, garlic
Zucchini Recipes: Stuffed Zucchini Boats
cookingnook.com
Ingredients: celery, rosemary, basil, vegetable oil, tomato, bread crumbs, cottage cheese, cheddar, zucchini, parsley, button mushroom, oregano, bell pepper, onion, garlic
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, rosemary, basil, vegetable oil, tomato, beef steak, bacon, parmesan, cream, red wine, carrot, polenta, parsley, porcini, onion, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, rosemary, basil, vegetable oil, tomato, chicken stock, chicken breast, barley, cracked pepper, peppercorn, zucchini, ginger root, cucumber, shiitake mushroom, carrot, bay leaf, parsley, leek, onion, safflower oil, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, rosemary, basil, vegetable oil, tomato, vital wheat gluten, cracked pepper, white miso, red wine, bay leaf, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, rosemary, basil, vegetable oil, tomato, pesto, parmesan, rigatoni, zucchini, kale, marjoram, carrot, bay leaf, peas, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth