celery, tomato, rosemary, olive oil, carrot, thyme & bacon recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: bacon, celery, rosemary, carrot, olive oil, tomato, thyme, veal steak, flour, butter, pappardelle, lemon, red wine, leek, porcini, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: bacon, celery, rosemary, carrot, olive oil, tomato, thyme, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, bay leaf, tomato paste, leek, porcini, garlic, nutmeg