celery, tomato, rosemary, olive oil, carrot, thyme & lemon recipes
6 recipes
Page 1
Veal & Olive Stew
hairybikers.com
Ingredients: celery, lemon, rosemary, carrot, olive oil, tomato, thyme, chicken stock, pancetta, veal steak, flour, white wine, green olives, bay leaf, onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: celery, lemon, rosemary, carrot, olive oil, tomato, thyme, veal steak, bacon, flour, butter, pappardelle, red wine, leek, porcini, chili flake
Fish Stew
eatsmarter.com
Ingredients: celery, lemon, rosemary, carrot, olive oil, tomato, thyme, clam, fish fillets, red snapper, fish stock, white wine, fennel, leek, saffron, garlic, vegetable broth
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: celery, lemon, rosemary, carrot, olive oil, tomato, thyme, pancetta, parmesan, orecchiette, canned whole tomato, parsley, tomato paste, onion, garlic, canned chickpea, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, lemon, rosemary, carrot, olive oil, tomato, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, extra virgin olive oil, bay leaf, tomato paste, leek, porcini, garlic, nutmeg
Hearty Mushroom and Barley Soup
foodandspice.com
Ingredients: celery, lemon, rosemary, carrot, olive oil, tomato, thyme, pearl barley, cumin, dill, shallot, paprika, mixed mushrooms, button mushroom, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, vegetable broth