celery, tomato, rosemary, parmesan, bay leaf & duck breast recipes
1 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: duck breast, parmesan, celery, rosemary, bay leaf, tomato, chicken stock, pappardelle, red wine, carrot, olive oil, sage, onion, sugar, garlic