celery, tomato, rosemary, parmesan & vegetable broth recipes
9 recipes
Page 1
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: parmesan, celery, rosemary, tomato, vegetable broth, short-cut pasta, extra virgin olive oil, carrot, bay leaf, lentils, cavolo nero, onion, garlic
Sausage Cabbage Vegetable Soup
reluctantentertainer.com
Ingredients: parmesan, celery, rosemary, tomato, vegetable broth, sweet italian sausage, white wine, cabbage, carrot, olive oil, thyme, onion, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, rosemary, tomato, vegetable broth, zucchini, extra virgin olive oil, carrot, bay leaf, peas, leek, green beans, bell pepper, onion, potato, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: parmesan, celery, rosemary, tomato, vegetable broth, ditalini, canned cannellini beans, basil, carrot, parsley, olive oil, oregano, thyme, onion, garlic, chili flake
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, celery, rosemary, tomato, vegetable broth, veal steak, seasoned flour, butter, white wine, extra virgin olive oil, carrot, saffron, thyme, onion, dry vermouth, risotto rice, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, rosemary, tomato, vegetable broth, pancetta, orecchiette, lemon, canned whole tomato, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic, canned chickpea
Today: Wade Murphy's Winter Broth with Foccacia
rte.ie
Ingredients: parmesan, celery, rosemary, tomato, vegetable broth, bacon, pesto, chive, carrot, parsley, white beans, olive oil, sage, onion, potato, garlic, canola oil
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, celery, rosemary, tomato, vegetable broth, red onion, extra virgin olive oil, cannellini beans, basil, carrot, olive oil, sage, pumpkin, leek, oregano, thyme, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, celery, rosemary, tomato, vegetable broth, pesto, rigatoni, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic