celery, tomato, rosemary, parsley, red wine & parmesan recipes
5 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, celery, rosemary, red wine, parsley, tomato, beef stew meat, beef stock, short-cut pasta, extra virgin olive oil, carrot, bay leaf, porcini, onion, garlic
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, celery, rosemary, red wine, parsley, tomato, beef steak, bacon, cream, basil, carrot, polenta, vegetable oil, porcini, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, celery, rosemary, red wine, parsley, tomato, ground turkey, chicken stock, milk, butter, extra virgin olive oil, carrot, polenta, bay leaf, tomato paste, poultry seasoning, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, celery, rosemary, red wine, parsley, tomato, chicken stock, boneless skinless chicken thighs, ditalini, shallot, carrot, olive oil, button mushroom, tomato paste, porcini, thyme, garlic, canola oil, chili flake
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, celery, rosemary, red wine, parsley, tomato, brisket, beef stock, ricotta, rigatoni, flour, mozzarella, balsamic vinegar, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake