celery, tomato, rosemary & peppercorn recipes
11 recipes
Page 1
Tomato Consommé
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, tomato, beef broth, shallot, bay leaf, olive oil, thyme, sugar
Tomato Broth
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, tomato, beef broth, shallot, carrot, bay leaf, olive oil, thyme, sugar
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, peppercorn, rosemary, tomato, beef stew meat, nduja, shallot, red wine, bay leaf, parsley, olive oil, black olives
Slow Cooker Succotash Recipe
cookingnook.com
Ingredients: celery, peppercorn, rosemary, tomato, paprika, carrot, parsley, olive oil, edamame, bell pepper, onion, sweet corn, garlic, vegetable broth
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: celery, peppercorn, rosemary, tomato, prosciutto, white wine, fennel, coriander, carrot, bay leaf, parsley, fennel seed, thyme, onion, canola oil
French-style Beef Stew
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, tomato, beef stew meat, orange, honey, red wine, carrot, vegetable oil, bay leaf, juniper berry, sage, thyme, chili powder, onion, garlic
Red Wine Roast
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, tomato, beef stew meat, veal steak, sour cream, balsamic vinegar, orange, red wine, carrot, vegetable oil, bay leaf, leek, parsnip, thyme, onion, cognac
Tomato Soup with Cheese Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, tomato, white sausage, beef broth, bread crumbs, parmesan, ricotta, pastry flour, cherry tomato, shallot, basil, bay leaf, egg, olive oil, thyme, sugar
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, peppercorn, rosemary, tomato, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, lemon, canned cannellini beans, fennel, extra virgin olive oil, carrot, bay leaf, thyme, onion, garlic, canned chickpea
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, peppercorn, rosemary, tomato, chicken stock, chicken breast, barley, cracked pepper, zucchini, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, bay leaf, parsley, leek, onion, safflower oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, rosemary, tomato, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar