celery, tomato, rosemary, red wine, parsley & milk recipes
2 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, celery, rosemary, red wine, parsley, tomato, ground turkey, chicken stock, parmesan, butter, extra virgin olive oil, carrot, polenta, bay leaf, tomato paste, poultry seasoning, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: milk, celery, rosemary, red wine, parsley, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, butter, pappardelle, carrot, bay leaf, olive oil, clove, onion, garlic, nutmeg