celery, tomato, rosemary, red wine, parsley & tomato paste recipes
6 recipes
Page 1
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: celery, rosemary, red wine, parsley, tomato paste, tomato, lamb shank, beef stock, carrot, bay leaf, olive oil, onion, garlic
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: celery, rosemary, red wine, parsley, tomato paste, tomato, spaghetti, basil, carrot, olive oil, button mushroom, oregano, lentils, onion, garlic, vegetable broth, baking soda
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: celery, rosemary, red wine, parsley, tomato paste, tomato, ground turkey, chicken stock, parmesan, milk, butter, extra virgin olive oil, carrot, polenta, bay leaf, poultry seasoning, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, rosemary, red wine, parsley, tomato paste, tomato, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, shallot, carrot, olive oil, button mushroom, porcini, thyme, garlic, canola oil, chili flake
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: celery, rosemary, red wine, parsley, tomato paste, tomato, brisket, beef stock, parmesan, ricotta, rigatoni, flour, mozzarella, balsamic vinegar, carrot, olive oil, oregano, thyme, onion, garlic, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, red wine, parsley, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, olive oil, leek, onion, garlic, green lentils, sherry vinegar