celery, tomato, rosemary, tomato paste & chicken stock recipes
8 recipes
Page 1
Easy Cream of Broccoli Soup Recipe with Vegetables
cookingnook.com
Ingredients: chicken stock, celery, rosemary, tomato paste, tomato, flour, milk, butter, broccoli, carrot, spinach, onion, potato, garlic
Pork & rosemary lasagne
crecipe.com
Ingredients: chicken stock, celery, rosemary, tomato paste, tomato, ground pork, parmesan, lasagna, quark, milk, white wine, olive oil, cornstarch, onion, nutmeg
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, celery, rosemary, tomato paste, tomato, duck, parmesan, butter, pappardelle, lemon, red wine, carrot, bay leaf, olive oil, green beans, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, celery, rosemary, tomato paste, tomato, ground turkey, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, poultry seasoning, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, celery, rosemary, tomato paste, tomato, boneless skinless chicken thighs, parmesan, ditalini, shallot, red wine, carrot, parsley, olive oil, button mushroom, porcini, thyme, garlic, canola oil, chili flake
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: chicken stock, celery, rosemary, tomato paste, tomato, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, red wine, carrot, polenta, bay leaf, dijon mustard, oregano, porcini, thyme, onion, garlic
Lasagna Bolognese
readyseteat.com
Ingredients: chicken stock, celery, rosemary, tomato paste, tomato, ground beef, pancetta, ground pork, parmesan, flour, lasagna, milk, butter, white wine, carrot, bay leaf, olive oil, oregano, thyme, onion, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, rosemary, tomato paste, tomato, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, leek, onion, garlic, green lentils, sherry vinegar