celery, tomato, saffron & fennel recipes
9 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: celery, fennel, tomato, saffron, monkfish, bay leaf, parsley, olive oil, leek, onion, potato, garlic, vegetable broth
Minestrone ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, fennel, tomato, saffron, parmesan, carrot, olive oil, chickpea, onion, potato, risotto rice, garlic, vegetable broth
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: celery, fennel, tomato, saffron, prawns, pappardelle, lemon, white wine, orange, parsley, olive oil, tomato paste, thyme, onion, garlic, chili flake
Fish Stew
eatsmarter.com
Ingredients: celery, fennel, tomato, saffron, clam, fish fillets, red snapper, fish stock, lemon, white wine, rosemary, carrot, olive oil, leek, thyme, garlic, vegetable broth
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: celery, fennel, tomato, saffron, shrimp, clam, fish stock, cod, rustic italian bread, white wine, extra virgin olive oil, cannellini beans, tomato soup, bay leaf, thyme, onion, endive, garlic, chili flake
CIO-Filipino
foodnetwork.com
Ingredients: celery, fennel, tomato, saffron, clam, prosciutto, anchovy paste, cod, clam juice, white wine, paprika, extra virgin olive oil, bay leaf, parsley, star anise, onion, canned tomato, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, fennel, tomato, saffron, soy sauce, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, leek, thyme, risotto rice, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, fennel, tomato, saffron, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: celery, fennel, tomato, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, shallot, brandy, carrot, parsley, olive oil, tomato paste, leek, bell pepper, onion, garlic, scallion