celery, tomato, shrimp & mussel recipes

9 recipes

Page 1

Summer Bouillabaisse

realsimple.com

Ingredients: shrimp, mussel, celery, tomato, cod, white wine, fennel, red wine vinegar, olive oil, garlic, tarragon

Risotto ai Frutti di Mare

allrecipes.com

Ingredients: shrimp, mussel, celery, tomato, clam, white wine, extra virgin olive oil, carrot, parsley, onion, risotto rice, garlic

Fish Stew in a Pot

eatsmarter.com

Ingredients: shrimp, mussel, celery, tomato, fish fillets, clam juice, bread, lemon, white wine, parsley, olive oil, leek, saffron, thyme, onion, chile pepper, garlic

Sicilian Seafood Soup With Couscous

italianfoodforever.com

Ingredients: shrimp, mussel, celery, tomato, clam, squid, swordfish, seafood stock, couscous, white wine, zucchini, carrot, parsley, olive oil, tomato paste, saffron, onion, chile pepper, garlic

Copy Cat Red Lobster's Seafood Chili

cdkitchen.com

Ingredients: shrimp, mussel, celery, tomato, whitefish, clam, bay scallop, clam juice, cumin, red wine, chili paste, olive oil, leek, oregano, cilantro, bell pepper, onion, garlic, cayenne

Easy Seafood Paella Recipe

billyparisi.com

Ingredients: shrimp, mussel, celery, tomato, clam, chicken stock, squid, chicken breast, chorizo, boneless skinless chicken thighs, smoked ham hock, manchego, cracked pepper, lemon, white wine, parsley, olive oil, saffron, onion, risotto rice, garlic, poblano pepper

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: shrimp, mussel, celery, tomato, clam, lobster, scallop, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, extra virgin olive oil, carrot, smoked paprika, parsley, curry, leek, cilantro, quinoa, onion, garlic

Bouillabaisse

greatchefs.com

Ingredients: shrimp, mussel, celery, tomato, oyster, fish fillets, lobster tail, crab, fish stock, butter, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: shrimp, mussel, celery, tomato, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne