celery, tomato, sugar, garlic & leek recipes

8 recipes

Page 1

Better For You Pasta, Barilla | Veggie Good Turkey Bolognese Recipe

courtneyssweets.com

Ingredients: celery, tomato, leek, sugar, garlic, ground turkey, worcestershire, cumin, tomato sauce, basil, carrot, olive oil, oregano, onion, canned tomato

Pasta With Mixed Vegetable Sauce

ticklingpalates.com

Ingredients: celery, tomato, leek, sugar, garlic, short-cut pasta, carrot, parsley, jalapeno, olive oil, pumpkin, vinegar, bell pepper, onion, chili flake

Kerryann’s hidden vegetable pasta sauce

jamieoliver.com

Ingredients: celery, tomato, leek, sugar, garlic, zucchini, eggplant, carrot, bay leaf, olive oil, tomato paste, oregano, onion, chestnut mushroom, vegetable broth

Super veggie burgers

akispetretzikis.com

Ingredients: celery, tomato, leek, sugar, garlic, cashew, bread, bulgur, lemon, lettuce, olive oil, button mushroom, lentils, thyme, avocado, onion, lime

Roast Pork with Vegetables

eatsmarter.com

Ingredients: celery, tomato, leek, sugar, garlic, pork roast, beef broth, lemon, red wine, carrot, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, thyme, onion

Duck à l'Orange

foodandwine.com

Ingredients: celery, tomato, leek, sugar, garlic, duck, chicken stock, flour, butter, currant jelly, white wine, orange, carrot, orange liqueur, vegetable oil, bay leaf, tomato paste, apple cider vinegar, thyme, onion

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, tomato, leek, sugar, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, tomato, leek, sugar, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint