celery, tomato, thyme, bell pepper & leek recipes
9 recipes
Page 1
Spicy beans with chorizo
food24.com
Ingredients: celery, tomato, leek, bell pepper, thyme, chorizo, carrot, bay leaf, white beans, lima beans, chile pepper, garlic
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, tomato, leek, bell pepper, thyme, rosemary, basil, carrot, parsley, olive oil, button mushroom, onion, garlic, vegetable broth
Creamy Roasted Tomato Basil Soup
cantstayoutofthekitchen.com
Ingredients: celery, tomato, leek, bell pepper, thyme, chicken broth, parmesan, heavy cream, rosemary, basil, carrot, olive oil, oregano, onion, garlic
Summer Minestrone Soup
simplyrecipes.com
Ingredients: celery, tomato, leek, bell pepper, thyme, chicken stock, parmesan, ditalini, zucchini, extra virgin olive oil, basil, bay leaf, white beans, green beans, onion, garlic
Slow Cooker Beef and Sweet Potato Stew
cantstayoutofthekitchen.com
Ingredients: celery, tomato, leek, bell pepper, thyme, beef stew meat, beef broth, zucchini, marjoram, rosemary, carrot, parsley, green beans, summer squash, sweet potato, garlic, scallion
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: celery, tomato, leek, bell pepper, thyme, farro, cumin, peppercorn, carrot, bay leaf, parsley, olive oil, button mushroom, fennel seed, onion, canned tomato, garlic, chili flake, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: celery, tomato, leek, bell pepper, thyme, mussel, fish stock, lemon, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, parsley, olive oil, mustard seed, garlic
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, tomato, leek, bell pepper, thyme, worcestershire, marjoram, carrot, bay leaf, peas, parsley, button mushroom, tomato paste, green beans, lima beans, onion, sweet corn, potato, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, tomato, leek, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, oregano, onion, garlic, cayenne