celery, tomato, thyme, carrot, cabbage & shallot recipes
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Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: celery, shallot, cabbage, carrot, tomato, thyme, soft-shell crab, lobster, buttermilk, flour, lemon, white wine, red onion, chive, basil, champagne vinegar, spinach, onion, garlic, lime, canola oil