celery, tomato, thyme, carrot & saffron recipes
9 recipes
Page 1
Sopa De Castañas (Chestnut and Chorizo Soup)
thehappyfoodie.co.uk
Ingredients: celery, carrot, tomato, saffron, thyme, chorizo, chestnut, cumin, olive oil, onion, chile pepper, garlic
French-style fish head soup recipe
eatwell.co.nz
Ingredients: celery, carrot, tomato, saffron, thyme, fish heads, white wine, bay leaf, parsley, olive oil, tomato paste, fennel seed, onion, garlic
Fish Stew
eatsmarter.com
Ingredients: celery, carrot, tomato, saffron, thyme, clam, fish fillets, red snapper, fish stock, lemon, white wine, fennel, rosemary, olive oil, leek, garlic, vegetable broth
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: celery, carrot, tomato, saffron, thyme, veal steak, parmesan, seasoned flour, butter, white wine, extra virgin olive oil, rosemary, onion, dry vermouth, risotto rice, garlic, vegetable broth
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, carrot, tomato, saffron, thyme, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, leek, risotto rice, garlic, cayenne
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: celery, carrot, tomato, saffron, thyme, chicken stock, veal steak, parmesan, flour, butter, lemon, peppercorn, white wine, bay leaf, parsley, olive oil, tomato paste, onion, risotto rice, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, carrot, tomato, saffron, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, bay leaf, smoked paprika, parsley, olive oil, tomato paste, fennel seed, bell pepper, onion, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, carrot, tomato, saffron, thyme, lobster tail, lobster stock, bread, lemon, white wine, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, olive oil, tomato paste, onion, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, carrot, tomato, saffron, thyme, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, bell pepper, potato, garlic