celery, tomato, thyme, egg & pastry flour recipes

5 recipes

Page 1

Tomato Broth with Asparagus Tortellini

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Ingredients: pastry flour, celery, egg, tomato, thyme, pine nut, butter, rosemary, olive oil, onion, asparagus, sugar, vegetable broth

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, celery, egg, tomato, thyme, lamb stock, lamb shank, rosemary, red wine, carrot, vegetable oil, onion, potato, garlic

Pancakes with Ground Meat Filling

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Ingredients: pastry flour, celery, egg, tomato, thyme, ground beef, bacon, parmesan, ghee, milk, white wine, carrot, olive oil, onion, sugar

Wild Boar Ragout with Gnocchi

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Ingredients: pastry flour, celery, egg, tomato, thyme, beef broth, wild boar, parmesan, semolina, butter, lemon, white wine, carrot, olive oil, onion, potato, garlic

Tomato Soup with Cheese Dumplings

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Ingredients: pastry flour, celery, egg, tomato, thyme, white sausage, beef broth, bread crumbs, parmesan, ricotta, peppercorn, cherry tomato, shallot, rosemary, basil, bay leaf, olive oil, sugar