celery, tomato, thyme, extra virgin olive oil & leek recipes
13 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, potato, celery seed, garlic, vegetable broth, chili flake
Summer Minestrone Soup
simplyrecipes.com
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, chicken stock, parmesan, ditalini, zucchini, basil, bay leaf, white beans, green beans, bell pepper, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, potato, celery seed, garlic, vegetable broth, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, chicken stock, bread, goat cheese, peppercorn, zucchini, basil, carrot, parsley, olive oil, green beans, summer squash, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, parmesan, red onion, cannellini beans, rosemary, basil, carrot, olive oil, sage, pumpkin, oregano, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, chicken broth, parmesan, lemon, napa cabbage, basil, carrot, peas, parsley, olive oil, new potato, asparagus, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, saffron, risotto rice, garlic, cayenne
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, porcini, garlic, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, lentils, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, extra virgin olive oil, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, garlic