celery, tomato, thyme, extra virgin olive oil & porcini recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, extra virgin olive oil, tomato, porcini, thyme, beef broth, veal shank, lemon, rosemary, red wine, carrot, bay leaf, parsley, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: celery, extra virgin olive oil, tomato, porcini, thyme, bread crumbs, parmesan, spaghetti, red onion, rosemary, red wine, bay leaf, olive oil, garlic, green lentils
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, extra virgin olive oil, tomato, porcini, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, leek, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, tomato, porcini, thyme, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, tomato, porcini, thyme, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, onion, mint, sugar, garlic