celery, tomato, thyme, fennel & prawns recipes

2 recipes

Page 1

Pappardelle with saffron tomato and prawns

womensweeklyfood.com.au

Ingredients: prawns, celery, fennel, tomato, thyme, pappardelle, lemon, white wine, orange, parsley, olive oil, tomato paste, saffron, onion, garlic, chili flake

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, celery, fennel, tomato, thyme, scallop, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, potato, garlic