celery, tomato, thyme, leek & artichoke recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, artichoke, tomato, leek, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Lobster Salad
greatchefs.com
Ingredients: celery, artichoke, tomato, leek, thyme, caviar, lobster, anchovy paste, lemon, peppercorn, white wine, balsamic vinegar, baby carrot, carrot, white pepper, olive oil, button mushroom, frisee, arugula, asparagus, pearl onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, artichoke, tomato, leek, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic