celery, tomato, thyme, red wine & chicken stock recipes
9 recipes
Page 1
Braised Lamb Shanks
spoonforkbacon.com
Ingredients: chicken stock, celery, red wine, tomato, thyme, lamb shank, rosemary, carrot, bay leaf, olive oil, sage, onion, garlic
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: chicken stock, celery, red wine, tomato, thyme, beef cheek, baby carrot, extra virgin olive oil, rosemary, carrot, parsley, sage, onion, green peppercorn, garlic
Spicy Chicken
eatsmarter.com
Ingredients: chicken stock, celery, red wine, tomato, thyme, chicken thighs, parmesan, basil, carrot, arrowroot flour, parsley, olive oil, tomato paste, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, celery, red wine, tomato, thyme, boneless skinless chicken thighs, parmesan, ditalini, shallot, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, porcini, garlic, canola oil, chili flake
Chicken cottage pie
simply-delicious-food.com
Ingredients: chicken stock, celery, red wine, tomato, thyme, ground chicken, butter, soy sauce, cream, cauliflower, carrot, bay leaf, button mushroom, sage, oregano, onion, potato, sweet potato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, red wine, tomato, thyme, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: chicken stock, celery, red wine, tomato, thyme, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, rosemary, carrot, polenta, bay leaf, dijon mustard, tomato paste, oregano, porcini, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, red wine, tomato, thyme, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine, tomato, thyme, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic