celery, tomato, thyme, red wine, onion & extra virgin olive oil recipes

21 recipes

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Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

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Ingredients: celery, extra virgin olive oil, red wine, tomato, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, mint, sugar, garlic