celery, tomato, thyme, shallot & lobster recipes

2 recipes

Page 1

Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

greatchefs.com

Ingredients: lobster, celery, shallot, tomato, thyme, soft-shell crab, buttermilk, flour, lemon, white wine, red onion, cabbage, chive, basil, champagne vinegar, carrot, spinach, onion, garlic, lime, canola oil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster, celery, shallot, tomato, thyme, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne