celery, tomato, thyme, zucchini & kale recipes
5 recipes
Page 1
Roasted Vegetable Soup
southyourmouth.com
Ingredients: celery, zucchini, kale, tomato, thyme, turkey neck, chicken bone broth, olive oil, button mushroom, oregano, onion, garlic, italian seasoning
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, kale, tomato, thyme, canned cannellini beans, cabbage, extra virgin olive oil, carrot, bay leaf, leek, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, kale, tomato, thyme, canned cannellini beans, cabbage, extra virgin olive oil, carrot, bay leaf, leek, potato, celery seed, garlic, vegetable broth, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, zucchini, kale, tomato, thyme, canned kidney beans, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, rosemary, basil, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, agave nectar, garlic, vegetable broth, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, zucchini, kale, tomato, thyme, pesto, parmesan, rigatoni, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, onion, summer squash, potato, wax beans, garlic, vegetable broth