celery, tomato, white wine, extra virgin olive oil & lemon recipes

12 recipes

Page 1

Slow cooker prawn and chorizo paella

olivemagazine.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, chicken stock, prawns, chorizo, orzo, parsley, onion, garlic

Osso Buco (Italian Braised Veal Shanks) Recipe

seriouseats.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, chicken stock, veal shank, flour, butter, carrot, bay leaf, parsley, thyme, onion, garlic

Barbecued calamari orzo

gourmettraveller.com.au

Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, squid, butter, orzo, bay leaf, saffron, bell pepper, onion, mint, garlic, vegetable broth

Osso Buco (Italian Braised Veal Shanks)

copymethat.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, chicken stock, veal shank, flour, butter, carrot, bay leaf, parsley, thyme, onion, garlic

Gordon Ramsey Hell's Kitchen Lobster Risotto Recipe

foodfanatic.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, lobster, parmesan, mascarpone, butter, shallot, chive, carrot, bay leaf, onion, risotto rice, garlic

Amaretto Amarone Osso Bucco Pot Roast

foodnetwork.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, canned anchovy, beef broth, veal shank, pine nut, flour, butter, orange, carrot, bay leaf, parsley, onion, garlic, craisins

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, chicken stock, canned anchovy, parmesan, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, garlic

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, chicken stock, lamb shank, yogurt, pearl barley, pita, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, lentils, thyme, onion, garlic, canned chickpea

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, chicken stock, boneless lamb, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, chicken stock, boneless lamb, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Seafood Salad

foodnetwork.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, shrimp, lobster, squid, octopus, peppercorn, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, bay leaf, white beans, olive oil, fennel seed, thyme, onion, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: celery, lemon, white wine, extra virgin olive oil, tomato, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, dill, carrot, smoked paprika, parsley, curry, leek, cilantro, quinoa, onion, garlic