celery, tomato paste, bay leaf, balsamic vinegar & extra virgin olive oil recipes
5 recipes
Page 1
Lentil Vegetable Stew
hummusapien.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, bay leaf, tomato paste, carrot, green beans, lentils, spinach, onion, potato, canned tomato, garlic, vegetable broth, italian seasoning
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, bay leaf, tomato paste, chicken stock, bone-in beef, flour, lemon, white wine, carrot, parsley, clove, oregano, thyme, onion, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, bay leaf, tomato paste, pecorino, basil, red wine, carrot, button mushroom, oregano, lentils, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, bay leaf, tomato paste, pork shoulder, pancetta, beef stock, parmesan, pappardelle, basil, red wine, carrot, olive oil, tomato, oregano, thyme, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, bay leaf, tomato paste, ground beef, parmesan, tomato sauce, brown sugar, basil, red wine, carrot, parsley, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake