celery, tomato paste, bay leaf, butter, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, celery, lemon, extra virgin olive oil, bay leaf, tomato paste, prawns, fish stock, cream, shallot, brandy, carrot, parsley, tomato, garlic, cayenne, white rice
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: butter, celery, lemon, extra virgin olive oil, bay leaf, tomato paste, shrimp, worcestershire, andouille, heavy cream, cheddar, parsley, grits, bell pepper, thyme, garlic, scallion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, celery, lemon, extra virgin olive oil, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, flour, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, onion, potato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, lemon, extra virgin olive oil, bay leaf, tomato paste, lamb shank, beef stock, flour, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, lemon, extra virgin olive oil, bay leaf, tomato paste, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, white wine, rosemary, parsley, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake